When you eat, food normally travels down your intestine and into your stomach. From there, it enters into your small intestine, where your body absorbs most of its calories and nutrients. Food moves from the small intestine into the large intestine and is eventually expelled as waste. Gastric bypass greatly reduces the size of your stomach so that you eat less, and food travels more quickly to your small intestine. Need help?

The surgery involves two steps. In the first part of the procedure, Dr. Naim will make your stomach smaller, using staples to separate your stomach into a lower pouch and a smaller upper pouch. The upper pouch will be the part that holds food with a capacity of about one ounce. In the second step Dr. Naim attaches the jejunum, a part of your small intestine, to the upper portion of your stomach. As a result, food reaches the small intestine much more quickly, and your body absorbs fewer calories visit www.la-dieta-chetogenica.it.

While gastric bypass can be performed through open surgery, Dr. Joseph Naim prefers minimally invasive laparoscopic surgery, using long, thin tubes attached to a camera and a computer monitor. The laparoscopes are inserted through tiny incisions in your abdomen, resulting in a faster and more comfortable recovery. More here about local moving company near my location .